Cheddar Gorge Vintage
£6.78
This variant is currently sold out
With a unique flavour and texture, this cheese is produced from unpasteurised milk and matured for 11 to 12 months in Goughs Cave in the heart of the Cheddar Gorge. This is a naturally rinded product and the colour of the rind may have seasonal variations. It may contain naturally occuring blue veins which are normal and typical of this type of cheese.
